Makan lah, apa lagi...: -

Wednesday, 22 February 2012

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Tajuknya- kambeng liat

Presentation macam nak OK (macam)

Tiba² si Ah Poh datang bawak ayam panggang dalam loyang besi... spoil je kan

Ehem, abaikan kelorga peghak makan kambeng guna sudu roti, kah kah kah

Diam!

25 perut lapar:

rezeki said...[Reply to comment]: salam kog

pakai tangan je lagi nikmat hehehe

bapak selau selamba je pakai tangan bila makan lamb chop kat kedai hehehe

baru rasa puas hehe; 22/02/2012 07:51
tasekM said...[Reply to comment]: aku minggu lepas masak kamben bakor2-goreng-atas-kuali.
pun liat.
cemana tak nak bg liat tanpa rebus eh..?

.; 22/02/2012 07:56
Huda said...[Reply to comment]: boleh try jugaklah menu begini..; 22/02/2012 08:00
Aliza said...[Reply to comment]: used a grill pan or oven? slooooww cooking in low heat i.e. oven can ensure a bit of tenderness. otherwise, use a meat tenderiser in the marinade, then grill to your preference. look syummy anyway, so what's a bit of chewiness!!! :D :D :D; 22/02/2012 08:01
amirah said...[Reply to comment]: kalo liat tu yg slek tu..asik lekat kt gigi je kang; 22/02/2012 08:04
azieazah said...[Reply to comment]: Guna apa pun takpa, asal bila sendawa tak bunyi embekkk!; 22/02/2012 08:07
Mak Wardah said...[Reply to comment]: Alamak, bukan kucing gemok tapi kucing comel.; 22/02/2012 08:27
kakngah said...[Reply to comment]: menjak BP naik sampai kene tahan wad hujung thn lepas aku cuak la pulak nak makan kamben...; 22/02/2012 08:27
afid said...[Reply to comment]: kahkahkah..oke diam.

nape loyang besi tu nampak mcm terpotong ke hape tah. misteri betul; 22/02/2012 08:38
sharEna said...[Reply to comment]: tengok je pon tawu daging kamben tu cam liat. hehehe =P tp sedap gak per liat2 gtu hehehe

ayam panggang tu sangat menggoda..auwww; 22/02/2012 08:47
nur easy said...[Reply to comment]: kemas je presentation nya.. i like; 22/02/2012 08:53
Aswani said...[Reply to comment]: Ah poh bg hint tu suruh KOG belanja corningware! :p; 22/02/2012 08:59
Ibu n Abah said...[Reply to comment]: Makan kambeng sedap guna tgn....
Senang nak 'rongeh' daging2 yg melekat kat tulang....
Itu yg akak jarang mintak kambing jika makan kat restoren...
Dapat bawak balik.. Makan depan tv... Nikmat....!!!!; 22/02/2012 09:22
ciketon fazya said...[Reply to comment]: Cer g mkn kt Taste! kt seksyen 9...
Lamb chop doa sedap... Ayam parmesan pun sedap.; 22/02/2012 09:30
- GC - said...[Reply to comment]: jangan sampai tercabut gigi pelsuuuuu..; 22/02/2012 11:06
Daddy Ziyyad said...[Reply to comment]: kalau kambeng liat, confirm ayang panggang tu yg laku! haha; 22/02/2012 11:16
Cik FaRiZaM said...[Reply to comment]: wow sedap nyeeeeeeeeeeeeeeeeeee...tgh lapar ni....nyum nyum....; 22/02/2012 11:26
sudipVSsenduk said...[Reply to comment]: wah! terserlah keliatannya sampai bucunya tergulung.. tapi ayam dlm loyang besi tu nampak mmg wonderful; 22/02/2012 12:39
catz said...[Reply to comment]: salam,
eh..mengembek kitaaaa...
hehhehe..
lebih nikmat pakai tangan.
aku pakai tangan je beb...
puasssss.
nikmat mengambeng...
:); 22/02/2012 12:56
Aku said...[Reply to comment]: kalau digigit boleh tertanggal gigi tu...; 22/02/2012 13:32
miloais milo said...[Reply to comment]: liat??? tak pe... lama skit makan....
hahahahah; 22/02/2012 13:58
m.u.l.a.n said...[Reply to comment]: isshh... memalam hari ni jumpa kambings la pulak..; 22/02/2012 22:33
kucingorengemok said...[Reply to comment]: @rezeki
tu la, konon-konon nak omputih; 24/02/2012 07:11
kucingorengemok said...[Reply to comment]: @tasekM
tah, dulu aku rasa aku buat tak liat, tetiba jadi liat ni, malas pulak nak try-try lagi

kak lg kata bakor kejap je, tu aliza bawah tu pun ada tips, sila cek; 24/02/2012 07:12
kucingorengemok said...[Reply to comment]: @Huda
pastikan peserta reti/suka makan ala-ala western; 24/02/2012 07:12

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