Tuesday, 31 January 2012

Ikan pari sambal belacan


Jumpa resepi dalam buku lama mak, Anita Serawak kot mempopularkan ni
Sesuai dibuat time ada banyak belen sambal belacan kat rumah

Ikan pari- goreng, angkat, ketepikan
Sambal belacan- goreng, angkat, ketepikan +apa² yang patut dan ada dalam fridge,
eg. limau kasturi, mangga
Daun kari- goreng, angkat, ketepikan

Gaul darat
=mak long saya kata 'gaul darat' tu semua benda dicampur dalam bekas lain,
jangan atas kuali tengah hidup api

Sedap
Pengsan

32 perut lapar:

bujal X said...[Reply to comment]

daun kari tu penampilan khas kah?ke stok belen dalam esbox?

Huda said...[Reply to comment]

tak pernah buat, sedappnya...

ciketon fazya said...[Reply to comment]

Kita xmkn belacan (haha budget western!)...
Padahal resdung...

Lya Colours said...[Reply to comment]

look nice !!

miloais milo said...[Reply to comment]

kalo guna ikan pari kering pun sedap juga beb!

Aku said...[Reply to comment]

ko pengsan sebab banyak sangat belacan tu kut...
alergik... hehehe

rezeki said...[Reply to comment]

lepas "gaul darat", nak best "gaul baroh" pula hehehe

azam said...[Reply to comment]

yum²........terus lapar.....
mintak skit

tasekM said...[Reply to comment]

aku dengor belacan je dan2 gatal hidung...

heh.


.

Cik FaRiZaM said...[Reply to comment]

sedap nye. teringat ikan bakar dekat fend ikan bakar. sedap.

amirah said...[Reply to comment]

ikut firasat pun mesti sedap nih..

nur easy said...[Reply to comment]

kalau dah rajin, mesti dapat makan best2 kan ;)

Aliza said...[Reply to comment]

waaahh.. pagi2 dah lauk pedas! :p

btw, tks for the kind mention. yes, i do still drop by, but sometimes komen dah byk sgt, skip ajer la tunggu post baru... ehehehhee...

sharEna said...[Reply to comment]

alahai....mcm sedap bangat neh...blh try la hehehe

Ismail Fitry said...[Reply to comment]

Cisss!

Kau pos sekarang jugak ke New Zealand ni!

Cis! Cis!

kucingorengemok said...[Reply to comment]

@bujal X
daun belen, hahaha, ko tetau je kan... bahaya ko ni, daud!

kucingorengemok said...[Reply to comment]

@Huda
ala macam juga makan ikan pari goreng dengan sambal belacan

kucingorengemok said...[Reply to comment]

@ciketon fazya
resdung, semput... tapi nak jugak bela kucing kan? hehehe (jangan marah) ;)

kucingorengemok said...[Reply to comment]

@Lya Colours
tastes nicer!

kucingorengemok said...[Reply to comment]

@miloais milo
ala, takde isi no

kucingorengemok said...[Reply to comment]

@Aku
aku alergik daun ketumbor je

kucingorengemok said...[Reply to comment]

@rezeki
hehe... tak tau lah tu term keluarga saya ke, orang lain biasa guna?

kucingorengemok said...[Reply to comment]

@azam
tengahari ni berlari la ke kedai cari ikan pari

kucingorengemok said...[Reply to comment]

@tasekM
beb, aku kembali ke pangkal jalan... banyak no komplen- salah date, lambat load, takleh komen langsung pun ada!

maka embrace lah kesenangan hidup dengan pop-up comment box kau ni :p

kucingorengemok said...[Reply to comment]

@Cik FaRiZaM
o kat mana tu

kucingorengemok said...[Reply to comment]

@amirah
firasat pari-pari... hehe

kucingorengemok said...[Reply to comment]

@nur easy
paksa diri soh rajin sebab nak makan best!

kucingorengemok said...[Reply to comment]

@Aliza
ehehee, takpe understood... i pun selalu buat kerja gitu kat tempat orang (yours included) :)

kucingorengemok said...[Reply to comment]

@sharEna
sedap, yang penting senang

kucingorengemok said...[Reply to comment]

@Ismail Fitry
haha, takkan sana takde belacan bro? tukor la pakai ikan salmon

ciketon fazya said...[Reply to comment]

Itu bebelan mak, ayah dan suami kita...now termasuk awak...hihi
klu xde kucing xde mangsa buli pasca kena marah...

kucingorengemok said...[Reply to comment]

@ciketon fazya
kita tak bebel, hehe... rumah bapak kita pun penuh kucing, tapi kita tak resdung la :D