Friday, 18 February 2011

Aroma Ikan Bakar



Klik imej untuk besarkan peta, Aroma Ikan Bakar di kawasan bertanda A

Koordinat:
E 101 degree 18' 19.3"
N 03 degree 13' 26.8"

Dulu- tiba 8.15 malam, ambik order 8.30 (tak pilih² ikan, suruh budak kedai pilihkan je), dapat makan 9.30
Kali ni- tiba 6.15 petang, kereta dah banyak, line pilih ikan dah panjang

WEH, KORANG NI SEMUA TAK RETI MAKAN KAT RUMAH KE?, saya mengata dulang
Tapi masih senang dapat meja, dukdakdukdak, dapat makan hampir 7.15

Kesimpulan: waktu menunggu hidangan di restoran² seafood pada hari minggu adalah lebih kurang sama iaitu dekat² 1 jam


Kailan ikan masin


Ketam masak pedas

Saya biasanya malas tak gemor ketam, sebab tak kuasa nak kopek². Tapi ketam ni dah siap dikopek kulit atasnya, dia orang letak balik tu untuk hiasan je. Kang nak ambik gambor ketam togel, tak cantik pulak kan. Dan meskipun saya pada dasarnya tak suka ketam, oleh kerana ketam masak pedas dia TERLALU SEDAP, saya telah melahap dengan lahapnya. Sampai Deris jeling², "Tadi kau kata kau tak nak?!" (Baca: ni dah ambik syer aku pulak ni!). La la la la.


Butter prawn


Sotong goreng tepung


Ikan bakar tiba last sekali bila orang dah gigil² tak tahan dan dah start makan, jadi takde gambor

Kesemua di atas +1 siakap bakor +2 kembung bakor +1 jug air semangka +1 teh panas = $101
Seringgit tak diskaun
Hehe >:)

90 perut lapar:

DeLancrettLurpak said...[Reply to comment]

huiiiii, saja laah tu kannn!!!

DeLancrettLurpak said...[Reply to comment]

hari ni taknak buat giveaway pulak!! cisss!!! penat I dapat nomol satu tauuu!!!

Kaseh said...[Reply to comment]

lapo dah pagi2 nih..haishhhh

Mas said...[Reply to comment]

perrhhh...sedappnya menu2 tu...
cehhh..seringgit pun dah dapat kurang....

kucingorengemok said...[Reply to comment]

@DeLancrettLurpak
kah kah kah... sian orang duduk uk

kucingorengemok said...[Reply to comment]

@DeLancrettLurpak
babe, dah tentu kalau awak 1st 5 commentor takkan dapat apa² punya kecuali nak guna alamat malaysia... tak kuaso den nak pos jauh nun ke sano ;p

kucingorengemok said...[Reply to comment]

@Kaseh
kita pun lom sarap ni!

cikceriacorner said...[Reply to comment]

wow..bestnye...

lagi lapau la plak tgk makanan ni pg2..hehehhe

kucingorengemok said...[Reply to comment]

@Mas
ngehehe, patutnya $99.90, order teh panas terus jadi $101 (ingatkan boleh dapat teh free)

kucingorengemok said...[Reply to comment]

@cikceriacorner
gi sarapan cepaaat!!

kakngah said...[Reply to comment]

aku boleh pegi ikut jln rawang
:)
insyaallah tak sesat.



errr...
kem salam kt deris eh!

Lya Colours said...[Reply to comment]

mahal jugak eh
tapi standard makan restoran seafood la kan
janji sedap, telannnnnnnnn

DrSinga said...[Reply to comment]

macamana buat telur panjang2 halus2 yang atas udang tu eh?

Aliza said...[Reply to comment]

waaahhh... seafood sumore??
semoga ceria2 dan sendat2 perut lagi weekend ni eh... :-p

Chik Att said...[Reply to comment]

cukup tak tahan kalau ... order ... lamabt sampai ... dah tu sampai 1....1 ...

tasekM said...[Reply to comment]

alaaaaa... kailan tu ko order org lain yg makan. ko tak makan, kan..?

aku tauuuuuuu...





.

Aku said...[Reply to comment]

Ada gak spesis ketam yang memang dah togel ... pernah dak makan 2-3 kali.

Tapi kesian kat ketam togel tu, tersiksa gila hidupnya. 2 minggu sebelum di pasarkan, kesemua kakinya, kecuali sepitnya, dipotong. Akibatnya, ketam itu di induced untuk bersalin kulit. Sedang elok-elok kulit keras dia tertanggal, masa itulah ketam tu dimsaukkan dalam freezer supaya kulit lembu tu tak sempat jadi keras, pastu kasi jual... ish ish...

Tapi sedap! Terus ngap je semua sekali...

♥ manje ♥ said...[Reply to comment]

seronok kalau ada orang tolong kopekkan ketam kat kita... kita
cuma buka mulut dan makan kan heee =) ~

Faizah Jaafar said...[Reply to comment]

adoi tak leh tahan tgk ketem ngan apollo tepun itew.....

ini bole masuk dlm wishlist mencekik nih.....heheheheee

Anonymous said...[Reply to comment]

dari atas skroll... sampai bawah..skroll balik ke atas...pandai kamu ambil gambar ye?..satu-satu kamu bikin tekak bernafsu..hummm..

h a n i e said...[Reply to comment]

hahahha..jap..ni nk sokong meow ke..nk sokong kak tasek ni?


:P

gadisBunga said...[Reply to comment]

aku pon nak tanya soklan cam dr singa. cemana nak buat telur atas udang tu jadi cenggitu ek?

amirah said...[Reply to comment]

amboi..baunya sampai melaka...ok tipu.

ain (sweet thots) said...[Reply to comment]

wah... makan busat nampak ;) penutup cny ke ... hehe

Daddy Ziyyad said...[Reply to comment]

-sejam menunggu! sungguh sabar kamu ini...:P

-RM101. takde diskaun waima seringgit. Amat tak patut.

kucingorengemok said...[Reply to comment]

@kakngah
geografi negeri selangor aku adalah agak lemah, hehe

deris baca blog, bior dia jawab salam sendiri :)

kucingorengemok said...[Reply to comment]

@Lya Colours
mahal sebab macam 5 orang makan kot, haha... air semangka je 1 jug! (pastu bungkus bawak balik)

kucingorengemok said...[Reply to comment]

@DrSinga
rujuk: http://www.chefkamarul.net/asian/butter-prawn.html (kita tak reti buat)

kucingorengemok said...[Reply to comment]

@Aliza
tak tau la sekarang tengah demam seafood, nanti lagi 2-3 hari demam arabic food balik kot :)

kucingorengemok said...[Reply to comment]

@Chik Att
biasanya restoran seafood, sampai sekali harung, except yang bakor²... bakor je lambat sikit

kucingorengemok said...[Reply to comment]

@tasekM
tuduh lagi! tak baik tau fitnahkan ppuan baik (macam aku) har har

aku makan sorang, sumpah sedap!

kucingorengemok said...[Reply to comment]

@Aku
ni cerita betul ke cerita karya mengong mahawangsa? macam sadis je? ngeri aku dengar weh!

kucingorengemok said...[Reply to comment]

@♥ manje ♥
lagi syok kalau sambil² tengok cerekarama ke... hahaha, over ek!

kucingorengemok said...[Reply to comment]

@Faizah Jaafar
pantang dah lama abis, apa lagi? laju²lah ke sana...!

kucingorengemok said...[Reply to comment]

@Anonymous
auto mode adalah kawan baikku

kamu ni siapa ye, bernama kah?

kucingorengemok said...[Reply to comment]

@h a n i e
ngada tau! dok diam²!

kucingorengemok said...[Reply to comment]

@gadisBunga
http://www.chefkamarul.net/asian/butter-prawn.html

kacau laju²

kucingorengemok said...[Reply to comment]

@amirah
taaahh, tipu gila! hahaha

kucingorengemok said...[Reply to comment]

@ain (sweet thots)
chap goh mei, hehe

kucingorengemok said...[Reply to comment]

@Daddy Ziyyad
melentok² juga lah kat meja

asalnya $99.90... tambah teh panas; harga teh panas tak tahu

kalau $1.20 mungkin dah dapat diskaun seposen... kalau singgit, maka dia mark up seposen untuk jadikan $101 terus, hahaha... halal :)

Anonymous said...[Reply to comment]

opps! sorry...panggil je makcik edot. seorang yang cukup suka tengok gambar makan2. tk juga kerana nenunjukkan lokasi makan sedap.

- makcik edot

gerbera said...[Reply to comment]

Adakah faktor penambahan berat badan saya kerana sering melayari laman KOG?

Ku Tak Sempurna said...[Reply to comment]

nak kena tunggu satu jam? elok bawak kain baju dalam 2, 3 bakul. smbl tunggu smbl lipat. idok ler buang masa sgt kan

:D

ashley said...[Reply to comment]

KOG,
patutnya intai intai sementara dia tengah masak tu. Lepas tu BOLEH BUKA RESTOREN sebab dapat resepi!!
kamu memang saborrr...

kucingorengemok said...[Reply to comment]

@Makcik Edot
Hai makcik edot :)

kucingorengemok said...[Reply to comment]

@gerbera
janganlah kerana nyamuk, kelambu yang dibakar, heh heh heh (membayangkan diri sendiri lebar seperti kelambu)

kucingorengemok said...[Reply to comment]

@Ku Tak Sempurna
bagus jugak idea tu... orang meja sebelah pun boring² jugak tunggu food dia, boleh tolong lipat sekali kan!

kucingorengemok said...[Reply to comment]

@ashley
sambil² nunggu makan pil gastrik sebijik... :)

MULAN said...[Reply to comment]

haaahhh.. cekelat jugak yg top.. feveret ku..!!!

h4ni3 said...[Reply to comment]

$101??
boleh tahan

kesimpulannya.. nak gi makan seafood, jangan pegi masa weekend ek? sbb sume orang tak reti masak kat rumah :D

Aku said...[Reply to comment]

Betul KOG.

Ada masuk Majalah3 dulu-dulu. Salah seorang pengusaha tu di Perak (pantai Remis atau Setiawan gitu le..). Ilmu tu dapat dari Siam.


.

zixol said...[Reply to comment]

sedap siot ketam tu!

Adinda Amy Sensei said...[Reply to comment]

meriahnya menu KOG

absolutely emy said...[Reply to comment]

tak suke makan ketam juga.. susah kan nak buang kulit dia.. tapi itu gambar ketam sangat mengujakan.. hahahaha

ashley said...[Reply to comment]

Nizam,
semalam Sabtu 19/2/2011 keluar tunjuk kat majalah 3 tentang kisah ketam yang ko cakap tu. KUALA GULA..aku dah sampai tempat tu..tak jauh jer dari rumah mak.
(KOG : kasi laluan sembang pasal ketam kulit lembut yang tersiksa itu ...demi kesejahteraan perut manusia )

takbest said...[Reply to comment]

mak aihhh.. sotong tuh... bikin org telan air liur jer... adakah rasenye secantik rupanya?

kucingorengemok said...[Reply to comment]

@MULAN
macam terkeluar tajuk je tetiba cerita coklat pulak, haha

kucingorengemok said...[Reply to comment]

@h4ni3
haah, kalau dok bangi tu, abis je kerja teruuuusss zoom ke bagan lalang, takyah tunggu sabtu-ahad

kucingorengemok said...[Reply to comment]

@Aku
ada kat majalah 3 baru ni kan, pasal kaki ketam tumbuh balik lepas dipotong, tapi tengok gezet je, tak sempat tengok programnya

kucingorengemok said...[Reply to comment]

@zixol
betul, sedap... padahal kita tak minat ketam pun biasanya

kucingorengemok said...[Reply to comment]

@Adinda Amy Sensei
jauh nak pergi... makan bior puas², hehe

kucingorengemok said...[Reply to comment]

@absolutely emy
takleh nak macam² angle... deris dah start makan, nanti dia kapur semua, ambik gambor ala kadar je, haha

kucingorengemok said...[Reply to comment]

@ashley
haah, nampak kat gezet tapi tak tengok programnya... apa nama ketam tu? kot² la terjumpa, den takmo makan la kalu buleh, heh

kucingorengemok said...[Reply to comment]

@takbest
ye, adalah secantik rupa... tapi, ada sotong lagi sedap kita pernah jumpa! huhuuuu (terus rasa nak makan sekarang jugak) ;)

Anonymous said...[Reply to comment]

bro...tima kacih utk info. nampak jugak kat mana restoran ni.alamat tu penting , senang nak search...

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